Nuggets in Sweet Soy Glaze
Three ingredients, eight minutes, and it tastes far more like home cooking than plain nuggets.
- Time
- 10 min
- servings
- 2
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 10.500
Equipment used:StoveWok
Contains: Gluten, Egg, Soy
Ingredients
Quantities adjust automatically.
- 12 pcChicken nuggetNot yet
- 3 cloveGarlicNot yet
- 3 tbspSweet soy sauceNot yet
- 3 cloveShallotoptionalNot yet
- ½ tspPepperNot yet
- 2 tbspMargarineNot yet
Method
- 1
Fry the nuggets until golden and remove.
- 2
Melt the margarine and fry the sliced garlic and shallots until fragrant.
- 3
Add sweet soy, pepper, and 3 tbsp water. Cook until it bubbles and thickens.
- 4
Turn off the heat, add the nuggets, and toss quickly to coat.
Estimated nutrition per serving
- Energy
- 507 kkal
- Protein
- 18 g
- Carbohydrate
- 39 g
- Fat
- 31 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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