Vegetarian
Simple Tomato Spaghetti
Real tomatoes, garlic, and pasta water. Three things that make jarred sauce unnecessary.
- Time
- 25 min
- servings
- 2
- Spice level
- 🌶️
- Estimated cost per serving
- Rp 13.500
Equipment used:StovePotWok
Contains: Gluten
Ingredients
Quantities adjust automatically.
- 200 gSpaghettiNot yet
- 5 pcTomatoNot yet
- 5 cloveGarlicNot yet
- ½ pcOnionNot yet
- 2 tbspTomato sauceoptionalNot yet
- 2 sheetCheddar cheeseoptionalNot yet
- 150 gGround beefoptionalNot yet
- 1 tspSugarNot yet
Balances the tomato acidity
- 2 tspSaltNot yet
- ½ tspPepperNot yet
- 3 tbspOlive oilNot yet
Method
- 1
Boil the spaghetti in well-salted water until al dente. Reserve a cup of the cooking water.
- 2
Fry the chopped garlic and onion in olive oil until soft.
- 3
Add the ground beef if using and cook until it changes colour.
- 4
Add the chopped tomato, sugar, salt, and pepper. Cook until the tomato collapses into a sauce.
- 5
Add the pasta and 4 tbsp of the reserved water. Toss until the sauce clings, then grate cheese over.
Estimated nutrition per serving
- Energy
- 639 kkal
- Protein
- 16 g
- Carbohydrate
- 94 g
- Fat
- 23 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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