Egg and Cheese Toastie
Six minutes. The egg cooks in a hole cut in the bread, so both finish at the same moment.
- Time
- 8 min
- servings
- 1
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 14.500
Equipment used:StoveNon-stick pan
Contains: Gluten, Egg, Dairy
Ingredients
Quantities adjust automatically.
- 2 sheetWhite breadNot yet
- 2 pcChicken eggNot yet
- 2 sheetCheddar cheeseNot yet
- 1 tbspMargarineNot yet
- ¼ tspSaltNot yet
- ¼ tspPepperoptionalNot yet
- 1 stalkSpring onionoptionalNot yet
Method
- 1
Cut a hole in the middle of each slice with a glass. Butter the pan with margarine.
- 2
Lay the bread in the pan and crack an egg into each hole.
- 3
Cook over low heat until the white sets, about 3 minutes.
- 4
Flip once, lay the cheese on top, and cover for a minute until it melts.
Estimated nutrition per serving
- Energy
- 524 kkal
- Protein
- 26 g
- Carbohydrate
- 27 g
- Fat
- 34 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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