Battered Fried Prawns
Ice water in the batter, and do not mix it smooth. The small lumps are exactly what makes the crust crisp.
- Time
- 25 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 12.500
Equipment used:StoveWok
Contains: Shellfish, Gluten, Egg
Ingredients
Quantities adjust automatically.
- 300 gShrimpNot yet
- 100 gWheat flourNot yet
- 3 tbspCornstarchNot yet
- 1 pcChicken eggNot yet
- 3 cloveGarlicNot yet
- 1 tspPepperNot yet
- 1½ tspSaltNot yet
- ½ pcLimeoptionalNot yet
- 400 mlCooking oilNot yet
Method
- 1
Peel the prawns, leaving the tails. Rub with lime, salt, pepper, and crushed garlic.
- 2
Mix flour, cornstarch, egg, and ice water bit by bit. Do not beat it smooth.
- 3
Dip the prawns and fry in hot oil until golden.
- 4
Drain on a rack so the underside does not go soft.
Estimated nutrition per serving
- Energy
- 579 kkal
- Protein
- 27 g
- Carbohydrate
- 35 g
- Fat
- 36 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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