Vegetarian
Cheese-Stuffed Tofu
Slit the tofu rather than halving it. An intact pocket keeps the cheese inside while it fries.
- Time
- 25 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 6.500
Equipment used:StoveWok
Contains: Soy, Dairy, Gluten, Egg
Ingredients
Quantities adjust automatically.
- 6 pcTofuNot yet
- 4 sheetCheddar cheeseNot yet
- 80 gWheat flourNot yet
- 30 gRice flouroptionalNot yet
- 1 pcChicken eggNot yet
- 2 cloveGarlicNot yet
- 1 stalkSpring onionoptionalNot yet
- ½ tspPepperNot yet
- 1 tspSaltNot yet
- 300 mlCooking oilNot yet
Method
- 1
Slit each tofu block on one side to form a pocket, without cutting through.
- 2
Tuck a piece of cheese into each pocket.
- 3
Make a batter from flour, rice flour, egg, crushed garlic, pepper, salt, and water.
- 4
Dip the tofu and fry in hot oil until golden.
Estimated nutrition per serving
- Energy
- 589 kkal
- Protein
- 26 g
- Carbohydrate
- 24 g
- Fat
- 45 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
I Cooked This
No published reviews for this recipe yet.