Recipes with Chicken breast
9 recipes
There are 9 recipes here that use Chicken breast, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Javanese Fried Noodles at 20 minutes; the longest, Homemade Chicken Nuggets, takes 60. 1 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
A few of these need equipment beyond a stove and pan; the filter will hide those if you do not have it. 6 have no chili at all, so they work for children. 1 are properly spicy.
Chicken breast turns up most often alongside Chicken egg, Onion, Cornstarch and Ginger — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Javanese Fried Noodles
Sweet-savoury, slightly saucy, and fragrant with garlic fried until browned.
⏱ 20 min🍽 2 servingsEasy
Butter Soy Chicken
Sweet, savoury, and buttery. The recipe that reliably gets children to finish their rice.
⏱ 25 min🍽 4 servingsEasy
Air Fryer Crispy Chicken
Crisp without a litre of oil. The trick is spraying the coating, not the chicken.
⏱ 35 min🍽 3 servingsEasy
Rice Cooker Chicken Congee
Put everything in, press the button, walk away. Breakfast that cooks itself.
⏱ 1 h🍽 4 servingsEasy
Homemade Chicken Nuggets
Steamed first, then fried. Freezes for a month and saves you on hectic mornings.
⏱ 1 h🍽 6 servingsMedium
Sweet and Sour Chicken
The balance comes from the vinegar, not the sugar. Add it last so the sourness is still bright when it reaches the table.
⏱ 30 min🍽 4 servingsMedium
Rice Cooker Chicken Rice
Everything goes in at once, one button, forty minutes. The rice absorbs the chicken stock as it cooks.
⏱ 50 min🍽 4 servingsEasy
Shredded Spicy Chicken
Keeps three days and goes with anything: rice, bread, or as a filling. Shred the chicken while warm so the fibres come apart easily.
⏱ 40 min🍽 5 servingsEasy
Steamed Ginger Chicken
No oil at all, and the chicken comes out remarkably tender. The liquid that collects while steaming is the sauce — do not throw it away.
⏱ 40 min🍽 3 servingsEasy