Recipes with Cooked rice and Chicken egg
5 recipes
There are 5 recipes here that use Cooked rice and Chicken egg, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Three-Ingredient Egg Fried Rice at 8 minutes; the longest, Corned Beef Fried Rice, takes 15. 5 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 1 are vegetarian. 3 have no chili at all, so they work for children. 1 are properly spicy.
Cooked rice and Chicken egg turns up most often alongside Margarine, Bird's eye chili, Anchovy and Sausage — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Village-Style Fried Rice
Yesterday's rice, three basic aromatics, and a hot wok. The most honest fried rice — no drowning in sweet soy sauce.
⏱ 15 min🍽 2 servingsEasy
Three-Ingredient Egg Fried Rice
Rice, egg, sweet soy. Eight minutes. For nights when the fridge is genuinely empty.
⏱ 8 min🍽 1 servingsEasy
Sausage and Cheese Fried Rice
The version made for children: no chili at all, and the cheese goes in off the heat so it melts instead of clumping.
⏱ 15 min🍽 2 servingsEasy
Nugget Fried Rice
The emergency school-morning breakfast: ten minutes, from what is already in the freezer.
⏱ 12 min🍽 2 servingsEasy
Corned Beef Fried Rice
Let the corned beef stick and crust before you stir it. That is the best part, and the part most often skipped.
⏱ 15 min🍽 2 servingsEasy