Vegetarian
Bread and Milk Pudding
The best way to finish bread going stale. Fresh bread actually makes a soggier pudding.
- Time
- 45 min
- servings
- 5
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 6.500
Equipment used:StoveSteamer
Contains: Gluten, Dairy, Egg
Ingredients
Quantities adjust automatically.
- 8 sheetWhite breadNot yet
Slightly stale is best
- 500 mlMilkNot yet
- 3 pcChicken eggNot yet
- 100 gSugarNot yet
- 2 tbspMargarineNot yet
- ½ tspVanillaoptionalNot yet
- 2 sheetCheddar cheeseoptionalNot yet
- 2 pcBananaoptionalNot yet
- ¼ tspSaltNot yet
Method
- 1
Tear the bread small and soak in warm milk until soft.
- 2
Beat the eggs, sugar, vanilla, and salt, then mix into the softened bread.
- 3
Grease a tin with margarine, pour in the mixture, and arrange banana and cheese on top.
- 4
Steam 30 minutes with the lid wrapped in a cloth.
Estimated nutrition per serving
- Energy
- 332 kkal
- Protein
- 11 g
- Carbohydrate
- 45 g
- Fat
- 12 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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