Vegetarian
Cheesy Omelette for Kids
Low heat and patience. Eggs cooked slowly turn silky, not dry and pockmarked.
- Time
- 10 min
- servings
- 2
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 8.000
Equipment used:StoveNon-stick pan
Contains: Egg, Dairy
Ingredients
Quantities adjust automatically.
- 3 pcChicken eggNot yet
- 2 sheetCheddar cheeseNot yet
- 3 tbspMilkNot yet
The key to a soft texture
- 1 tbspButterNot yet
- 1 stalkSpring onionoptionalNot yet
- ½ tspSaltNot yet
- ¼ tspPepperoptionalNot yet
Method
- 1
Beat the eggs with milk, salt, and pepper until fully combined.
- 2
Melt the butter in a non-stick pan over the lowest heat.
- 3
Pour in the eggs. Leave undisturbed until the edges begin to set, about 2 minutes.
- 4
Scatter cheese and spring onion over one half, fold, and cook 1 minute more.
Estimated nutrition per serving
- Energy
- 249 kkal
- Protein
- 15 g
- Carbohydrate
- 2 g
- Fat
- 20 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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