Vegetarian
Simple Mac and Cheese
One pot, no oven. The cheese goes in off the heat so the sauce never turns grainy.
- Time
- 20 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 10.000
Equipment used:StovePot
Contains: Gluten, Dairy
Ingredients
Quantities adjust automatically.
- 200 gMacaroniNot yet
- 6 sheetCheddar cheeseNot yet
- 300 mlMilkNot yet
- 2 tbspButterNot yet
- 2 tbspWheat flourNot yet
- 50 gMozzarellaoptionalNot yet
- 2 cloveGarlicoptionalNot yet
- ¼ tspNutmegoptionalNot yet
A little nutmeg makes cheese sauce taste much deeper
- 1 tspSaltNot yet
- ¼ tspPepperNot yet
Method
- 1
Boil the macaroni until al dente and drain.
- 2
Melt the butter, fry the garlic, and stir in the flour. Cook 1 minute until sandy.
- 3
Add the milk gradually, stirring constantly until thick and lump-free.
- 4
Turn off the heat. Only then add the cheese, salt, pepper, and nutmeg. Stir until melted, then fold in the macaroni.
Estimated nutrition per serving
- Energy
- 529 kkal
- Protein
- 21 g
- Carbohydrate
- 61 g
- Fat
- 22 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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