Bok Choy with Mushrooms
Eight minutes, two fresh ingredients, and it stays bright green if the heat is high.
- Time
- 10 min
- servings
- 3
- Spice level
- Not spicy
- Estimated cost per serving
- Rp 8.500
Equipment used:StoveWok
Contains: Shellfish
Ingredients
Quantities adjust automatically.
- 3 bunchBok choyNot yet
- 150 gButton mushroomNot yet
- 4 cloveGarlicNot yet
- 1½ tbspOyster sauceNot yet
- ½ tspSesame oiloptionalNot yet
- 1 tspCornstarchoptionalNot yet
- ½ tspSaltNot yet
- ¼ tspPepperNot yet
- 2 tbspCooking oilNot yet
Method
- 1
Quarter the bok choy and wash carefully between the stem layers.
- 2
Fry the sliced garlic until golden, add the mushrooms, and cook until their water evaporates.
- 3
Add the bok choy, oyster sauce, salt, pepper, and 3 tbsp water. Toss for 2 minutes.
- 4
Stir in the cornstarch slurry and sesame oil until glossy.
Estimated nutrition per serving
- Energy
- 138 kkal
- Protein
- 6 g
- Carbohydrate
- 10 g
- Fat
- 10 g
Calculated from standard food composition tables and average ingredient sizes. An estimate, not medical advice.
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