Use Up Leftover Vegetables

Recipes built to take whatever is left in the crisper drawer, rather than demanding an exact list.

11 recipes

11 recipes sit under Use Up Leftover Vegetables, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Scrambled Eggs with Vegetables at 10 minutes; the longest, Bread and Milk Pudding, takes 45. 6 of them finish in twenty minutes or less, which is usually what matters on a weeknight.

None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 6 are vegetarian. 7 have no chili at all, so they work for children. 2 are properly spicy.

These recipes lean most often on Chicken egg, Cooked rice, Cabbage and Margarine — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.