Ready in 15 Minutes
For the nights you get home at seven and cannot face anything more complicated.
32 recipes
32 recipes sit under Ready in 15 Minutes, and every one of them is scored against what is actually in your fridge before it is shown. The quickest is Fried Egg with Chili Soy at 6 minutes; the longest, Corned Beef Fried Rice, takes 15. 32 of them finish in twenty minutes or less, which is usually what matters on a weeknight.
None of these need an oven, an air fryer, or a microwave — a stove and a pan is enough. 12 are vegetarian. 17 have no chili at all, so they work for children. 7 are properly spicy.
These recipes lean most often on Chicken egg, Margarine, Cooked rice and Spring onion — if you have one or two of those as well, more of this list becomes cookable tonight rather than after a shopping trip. Add what you have to your fridge and the recipes reorder themselves around it, with anything missing collected into a shopping list.
Village-Style Fried Rice
Yesterday's rice, three basic aromatics, and a hot wok. The most honest fried rice — no drowning in sweet soy sauce.
⏱ 15 min🍽 2 servingsEasy
Thick Indonesian Omelette
Three ingredients, eight minutes, and it comes out thick and layered. The end-of-month saviour that never fails.
⏱ 10 min🍽 2 servingsEasy
Stir-Fried Water Spinach with Shrimp Paste
Five minutes in a hot wok. One secret only: never put a lid on it.
⏱ 10 min🍽 3 servingsEasy
Stir-Fried Green Beans and Carrot
The fastest everyday vegetable: two ingredients, seven minutes, still crunchy if the heat is high.
⏱ 12 min🍽 3 servingsEasy
Sweet Corn Egg Drop Soup
Natural sweetness from corn, silky body from egg. Ten minutes, and children always say yes.
⏱ 15 min🍽 3 servingsEasy
Bean Sprouts with Tofu
Three minutes in the wok. Sprouts cooked longer than that just turn to water.
⏱ 12 min🍽 3 servingsEasy
Mushrooms in Oyster Sauce
Mushrooms seared hard without constant stirring turn brown instead of watery.
⏱ 15 min🍽 3 servingsEasy
Scrambled Eggs with Vegetables
Nine minutes, one pan, and almost any leftover vegetable can go in.
⏱ 10 min🍽 2 servingsEasy
Garlic Broccoli
Blanch for 60 seconds so the green stays bright, then stir-fry fast. No more complex than that.
⏱ 12 min🍽 3 servingsEasy
Cheesy Omelette for Kids
Low heat and patience. Eggs cooked slowly turn silky, not dry and pockmarked.
⏱ 10 min🍽 2 servingsEasy
Meatball and Tofu Soup
From fridge to table in 15 minutes, with no fresh ingredient strictly required.
⏱ 15 min🍽 3 servingsEasy
Bok Choy with Mushrooms
Eight minutes, two fresh ingredients, and it stays bright green if the heat is high.
⏱ 10 min🍽 3 servingsEasy
Three-Ingredient Egg Fried Rice
Rice, egg, sweet soy. Eight minutes. For nights when the fridge is genuinely empty.
⏱ 8 min🍽 1 servingsEasy
Clear Spinach and Corn Soup
A clear broth naturally sweetened by corn. The spinach goes in last and comes straight off — ten seconds too long already ruins it.
⏱ 15 min🍽 4 servingsEasy
Sausages in Spicy Tomato Sauce
Ten minutes from fridge to table. Score the sausages so the sauce gets inside instead of sitting on the skin.
⏱ 12 min🍽 3 servingsEasy
Sausage and Cheese Fried Rice
The version made for children: no chili at all, and the cheese goes in off the heat so it melts instead of clumping.
⏱ 15 min🍽 2 servingsEasy
Sausage and Green Beans
The fastest way to get children to eat green beans: cut them to sausage length so both land on the spoon together.
⏱ 15 min🍽 3 servingsEasy
Nugget Fried Rice
The emergency school-morning breakfast: ten minutes, from what is already in the freezer.
⏱ 12 min🍽 2 servingsEasy
Nuggets in Sweet Soy Glaze
Three ingredients, eight minutes, and it tastes far more like home cooking than plain nuggets.
⏱ 10 min🍽 2 servingsEasy
Instant Noodles with Egg and Greens
Use only half the seasoning packet and make up the rest with fried garlic. The difference is bigger than people expect.
⏱ 10 min🍽 1 servingsEasy
Instant Fried Noodles, Upgraded
Drain it but keep two spoonfuls, then return the noodles to a hot pan. That is what makes it taste fried rather than boiled.
⏱ 12 min🍽 1 servingsEasy
Corned Beef Instant Noodles
Fry the corned beef until it crusts first. Dropped straight into the broth it just turns to mush.
⏱ 12 min🍽 1 servingsEasy
Prawns and Broccoli in Oyster Sauce
Prawns cook in ninety seconds. Everything else must be ready before they hit the pan.
⏱ 15 min🍽 3 servingsEasy
Stir-Fried Spinach and Corn
Six minutes total. The spinach goes in last and comes straight off — this is not a vegetable you can walk away from.
⏱ 10 min🍽 3 servingsEasy
Spinach with Sesame Dressing
Blanch briefly, then squeeze hard. Any water left behind thins the dressing and ruins it.
⏱ 12 min🍽 3 servingsEasy
Mushrooms with Lemon Basil
Dry-fry the mushrooms first until their water evaporates. That is the difference between browned mushrooms and watery ones.
⏱ 15 min🍽 3 servingsEasy
Egg and Cheese Toastie
Six minutes. The egg cooks in a hole cut in the bread, so both finish at the same moment.
⏱ 8 min🍽 1 servingsEasy
Fried Meatballs in Chili
Score the meatballs crosswise so the sauce gets in. Ten minutes, straight from the freezer.
⏱ 12 min🍽 3 servingsEasy
Corned Beef Fried Rice
Let the corned beef stick and crust before you stir it. That is the best part, and the part most often skipped.
⏱ 15 min🍽 2 servingsEasy
Garlic Water Spinach
The plainest and most-cooked version there is: a lot of garlic, high heat, nothing else.
⏱ 8 min🍽 3 servingsEasy
Bean Sprouts with Salted Fish
The salted fish is fried first and needs no extra salt. Taste before seasoning — it is almost always salty enough.
⏱ 12 min🍽 3 servingsEasy
Fried Egg with Chili Soy
Five minutes, three ingredients. The chili soy is mixed raw in a bowl while the egg is still in the pan.
⏱ 6 min🍽 1 servingsEasy